Serves 12 / The crowning glory of India’s rice dishes is the Biryani. Some of the rice in this colorful dish will turn yellow, while some will be white. Prep Time: 25 Minutes Cooking Time: 40 Minutes
2 tablespoons vegetable oil1/2 teaspoon poppy seeds
1. Heat oil in a large Dutch oven. Add poppy and mustard seeds and cook over medium-low heat until seeds start to pop. Reduce heat to low and stir in remaining spices. Cook for 1 minute.
Calories 183,Fat 5,Perfat 26,Cholesterol 0,Carbo 31,Protein 4,Fiber N/A,Sodium N/A