Makes 1/2 cup / Excellent spread on pasta, baked chicken or added to soup for an extra burst of flavor.
1/2 cup fresh oregano
1. Place first 5 ingredients in blender or food processor and blend. Slowly add lemon juice and olive oil and blend until puréed.
2. Transfer mixture to medium bowl and stir in cheese; add salt to taste. Serve, or refrigerate for up to 5 days.
Calories 68,Fat 6,Perfat 78,Cholesterol 2,Carbo 2,Protein 2,Fiber N/A,Sodium N/A