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Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this
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Goat Cheese and Blackberry Tart April, 2005 Serves 12 / This unbelievably delicious and healthy cheesecake features a
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Photos by Leigh Beisch Growing up in a Jewish family on Philadelphias Upper Main Line, I didnt know how good I had it
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Because Rebecca Broida Garts husband is what she calls an overly disciplined health nut, Gart, author of The New Jewish
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You might call kefir the original smoothie. Like yogurt, kefir is made with bacterial cultures and milk; but unlike its
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Taste the differenceWow! Jean Weiss Editors Note The Plastics Conundrum (February 2005) really hit home. I thought I
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Lined up in colorful containers on grocery store shelves and available in flavors ranging from blueberry-cheesecake to
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This well-known dip is a combination of chickpeas (a staple of Israeli food) and tahini, ground sesame-seed paste available at ethnic and natural foods stores.
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Goat Cheese Watercress Sandwiches March, 2005 (Serves 4) 4 ounces goat cheese 1 cup sliced roasted red peppers 8 small,