|Mushroom “Giblet” Gravy
Makes 8 cups / Part of our November 1997 story “Southern Revival: A Vegan Thanksgiving,” this rich sauce won raves from an Ohio reader who says she fixes it every holiday.
2-1/2 cups diced onion
1. In a stockpot, sauté onions with oil and garlic for 5 minutes. Add herbs and salt; increase heat to medium-high. Cook for 1 minute.
PER SERVING (1/4 cup): 31 cal, 40% fat cal, 1g fat, 0g sat fat, 0mg chol, 1g protein, 4g carb, 1g fiber, 191mg sodium