Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Expand your carnivore consciousness August 1, 2006 Maple Cheesecake with Pecan Pralines October 28, 2004 Bean There April 1, 2002 Flavor Fusions March 12, 2021 Grocery Term Trivia January 1, 2005 Oat-Date Bars August 1, 2004 Spice is nice November 1, 2006 Pork Medallions with Chocolate-Orange Sauce January 31, 2006 Lentil Burgers With Herbed Chevre Sauce January 1, 2001 Soffrito Shrimp with Crispy Polenta Cakes June 1, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
