Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Salmon Burgers with Warm Fruit Salsa November 18, 2009 Tropical Salsa September 26, 2006 Vegetable Pullao & Red Lentil Dal September 29, 2004 What’s in Season August 1, 2008 Chipotle Marinade June 30, 2009 One-Pot Cauliflower Mac and Cheese January 19, 2023 Ritual Chocolate handcrafts a natural chocolate niche January 18, 2012 Feast Alfresco February 28, 2023 Beef Stir-Fry with Ginger May 1, 2003 Gluten-free, raw cookies that rock July 13, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
