Drizzle honey into every dish at the dinner table for a sweet summer experience.
We’re all about honey here at delicious living, and we’re not alone in our love for the golden, syrupy goodness. Christy Brissette, dietitian and president of 80 Twenty Nutrition, says honey
is her top pick when it comes to sweeteners.
“It has antibacterial and antiviral properties and is also rich in antioxidants,” says Brissette. “The other reason I like honey compared to other sweeteners is that it doesn’t raise blood sugar levels as high as white sugar [does].”
Instead of simply spreading honey on your toast, why not spread it throughout a multi-course meal?