|Tomatillos with Creamy Cashew Sauce
Serves 4 / This rich and flavorful sauce is delicious atop any simple grain dish, including brown rice or noodles. Blended cashews add a creamy, satisfying binder—plus protein—to the overall dish.
1 pound tomatillos, shelled and halved
1. Preheat oven to 350º. In a 2-quart baking dish, place tomatillos, garlic, chili pepper, half the cilantro, and bell peppers. Drizzle with oil and rub with your hands to distribute oil evenly around vegetables. Sprinkle with salt and toss. Cover and bake for about 1 hour. Remove dish from oven. There should be lots of liquid.
PER SERVING: 202 cal, 58% fat cal, 14g fat, 2g sat fat, 0mg chol, 6g protein, 17g carb, 3g fiber, 292mg sodium