|Pumpkin Risotto With Asiago Cheese
Serves 4-6 / This colorful risotto, created by Chef John Crossley-Hall of Cassis Bistro in Victoria, serves as a festive entrée or side dish. The freshly squeezed lemon juice is key to bringing out the risotto’s flavor. Vancouver Islanders take their gourds seriously; pumpkin patches dot farmland throughout the Saanich Peninsula, and prize pumpkins can top the scales at around 350 pounds.
1 tablespoon butter
1. In a medium saucepan, melt butter over low heat until foam
Calories 486,Fat 7,Perfat 14,Cholesterol 8,Carbo 95,Protein 10