RecipesVegetarian & Vegan Fast vegan meals By Alan Roettinger April 1, 2012 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow photos by Jennifer Olson These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches. Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Alan Roettinger Related Posts Middle Eastern Spinach-Yogurt Soup with Chickpeas May 17, 2012 Almond Yogurt Parfaits July 9, 2012 Gluten-free Coconut Shrimp with Black Bean and Mango... October 15, 2012 4 ways to cook with sea vegetables March 21, 2016 6 ways to cook with tea January 8, 2014 Warming Winter Tonic Soup January 1, 2003 Watercress, Edamame, and Fennel Salad March 27, 2013 Sheet-Pan Ratatouille with Grass-Fed Steak July 27, 2017 12 beautiful bread recipes March 22, 2018 Pumpkin-Chardonnay-Mushroom Risotto November 23, 2005 Leave a Comment Cancel ReplyYou must be logged in to post a comment.