Serves 6-8 / A tart version of a classic fall dessert. If you like a sweeter crisp, use Braeburn or Fuji apples, or substitute ripe pears. Serve with vanilla frozen yogurt.
4 tart baking apples (such as Granny Smith), peeled, cored, and sliced into thin wedges
1. Preheat oven to 350º. Lightly grease an 8×8-inch baking dish or glass pie plate.
FUNctional Kitchen is provided by James Rouse, ND, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC’s KUSA television news.
PER SERVING: 282 cal, 40% fat cal, 13g sat, 4g sat fat, 15mg chol, 4g protein, 41g carb, 5g fiber, 44mg sodium