“This is my go-to quick and easy tapa during cherry season,” says chef Frank Magaña. Small servings on toothpicks are perfect for parties as a delectable sweet-savory nibble.
Chorizo with Cherries
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Instructions
- Sauté sliced chorizo in olive oil over medium-high heat 4-5 minutes. Add cherries, turn heat to low, and cook 5-6 minutes.
- On toothpicks, thread half a cherry, a slice of chorizo, and another cherry half. Arrange on a platter and serve.
Recipe Notes
Nutrition Facts
Chorizo with Cherries
Amount Per Serving
Calories 18
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 19mg
6%
Sodium 280mg
12%
Total Carbohydrates 3g
1%
Protein 6g
12%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (2): 118 cal, 9g fat (5g mono, 1g poly, 3g sat), 19mg chol, 6g protein, 3g carb, 0g fiber, 280mg sodium
