This delicious Vegan Spinach Ricotta is jazzed up with iron-rich spinach and protein-packed tofu. Tofu makes for a creamier ricotta that is perfectly dippable and spreadable.
Why soak cashews?
To remove phytic acid, making them easier to digest. Plus, soaking will help soften the cashews by plumping them up with water, which helps the cashews blend easily.