Salad for breakfast should be in everyone’s repertoire. I would suggest using this recipe more as a template and be inspired by what is in your garden and at the farmers’ market to customize this salad to what is fresh that day. Summertime tomatoes need little adornment, but I find this preparation makes them brunch worthy.
Spice it up
Za’atar is a Middle Eastern spice blend that is all at once bright, earthy, herby, and toasty. While the blend can vary greatly, it almost always contains dried oregano, thyme, sumac, and toasted sesame seeds. Don’t be surprised if you reach for this spice blend often, as it pairs equally well with meats, fish, and all types of vegetables.