Cozy comfort in a bowl—this dish with charred vegetables offers flavors from Tunisia and other regions in the Middle East. And who wouldn’t want a bowl of Middle Eastern spices to warm the tongue while satisfying the belly on a cold winter night.
Make mine a meal
Jazz up soup into a stew by puréeing it only a bit to keep it chunky. Stir in canned lentils and fold in some chopped spinach or kale for a festive seasonal color. Round up the flavors with a smattering of coarsely chopped marcona almonds, dollops of thick plain yogurt, and fresh mint.