Makes 1 cup / Kids are much more inclined to eat vegetables when they can dip them in something flavorful. "Ranch" flavor lands at the top of most kids' list of preferred dips, but commercially prepared dips and dressings can be loaded with unhealthy fats and artificial ingredients. Here's an easy way to make your own—or let the kids make it themselves. It keeps for several days in the refrigerator.
Ranch Dip
Rate this recipe!
Instructions
- Place all dip ingredients in a medium-size bowl and whisk until smooth. Cover and chill until serving time. To serve, transfer to an attractive bowl and place it in the center of a plate, surrounded by vegetables such as baby carrots, bell pepper strips, celery sticks, cherry tomatoes, cold steamed broccoli or cauliflower, raw or lightly steamed green beans, or other vegetables for dipping.
Recipe Notes
Nutrition Facts
Ranch Dip
Amount Per Serving
Calories 21
* Percent Daily Values are based on a 2000 calorie diet.
Calories 21,Fat 2,Perfat 77,Cholesterol 2,Carbo 0,Protein 1,Fiber 0,Sodium 0
