Bagged, shredded slaw mix speeds up prep time, for little money. Choose an economical but flavorful fish, like cod, and look for thinner fillets that marinate and cook quickly. If you can’t find a Scotch bonnet pepper, substitute another serrano for a milder flavor or a habañero for a spicier one. Wear rubber gloves or insert your hands into plastic bags when mincing the peppers. Serve with warm corn tortillas and avocado wedges. Cost per serving: $5.
Gluten Free, Quick