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Eggs baked in ramekins get a nutritious flavor makeover with the addition of mushrooms and leeks in this vegetarian, gluten-free recipe.

Tarragon and champagne vinegar liven up this ravigote, while egg salad gets a major flavor boost, too.

Sauteed quinoa blends nicely with kale and pine nuts in this aromatic, healthy recipe.

This energizing recipe incorporates superfoods flaxseed and pomegranate into a smoothie that’s ideal for a nutrient-rich quick breakfast or snack.

A gluten-free, vegan salad recipe that incorporates soba noodles, citrus and sesame oil.

Warm up with this dairy-free, antioxidant-rich take on hot chocolate.

This gluten-free, vegetarian recipe for warm quinoa and roasted vegetable salad is perfect for a quick and easy dinner.

As creamy and delightful as this soup is,it’s also nutritious, with healthy doses of fiber, beta-carotene, and numerous vitamins.

Buckwheat, a whole protein, adds an unusual background flavor and unique texture to this hearty, flavor-filled soup.