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Try this easy, healthy Easter dessert recipe from Natural Vitality Publishing.

Although vibrant, lime-green Romanesco (sometimes called broccoli Romanesco or Romanesco cauliflower) looks like the love child of cauliflower and broccoli, it is closer to cauliflower in terms of taste and how it is used.

The broccolini tastes great at room temperature, so you can cook it ahead of time, or you can make the mushroom sauce while the vegetables are roasting.

Serve a mound of these collards topped with an over-easy egg for breakfast. This sauté works equally well with other greens, such as kale or kohlrabi greens.

Separate the leaves from the stalks and use them raw in a salad that wilts under the heat of the grilled stalks.

You get a double dose of brassicas in this North African–inspired salad.

Serve in a fancy cup or with crazy straws to add to the fun experience of drinking something so healthy!

A decadent dessert worthy of a dinner party.

These are over-the-top good, with an airy, crispy texture and subtle cocoa flavor.