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Isn’t the worst thing about breakfast having to get out of bed to make it? Your slow cooker can solve that problem. Start this porridge before you go to bed — or earlier — and everything will be ready when you wake up!
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Thai food, with its onion, garlic and curry paste in this case, can be incredibly aromatic and tasty. This recipe is safe to serve to your friends who keep special diets.
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Don’t spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it’s cooking.
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Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch.
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With this Peach & Blackberry Crumble in the slow cooker, it’s going to be tough to eat dinner before dessert.
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A nutritious and tasty breakfast for autumn, with oat flour, pumpkin puree and almond milk — plus Manitoba Harvest's Hemp Hearts, which are rich in fiber, omegas and plant-based protein.
Click here for more recipes from Manitoba Harvest.
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This Waldorf salad gets a healthy update by substituting goji berries for raisins, adding spinach and trading in the mayonnaise for a light, lemony dressing. Use a sweet apple like Fuji or Pacific Rose.
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These rustic mini tarts are far easier than making a pie, but just as flaky and comforting. Use any firm apple you have on hand. They’re especially tasty with a scoop of ice cream.
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No candy thermometer required for this easy recipe. Caramel apples will make any kid happy, but they could also be a surprise hit at your next party. Try using crabapples or Granny Smiths for a crunchy-tart contrast to the sweet caramel.