You can have your chocolate mousse and eat it too. A fantastic source of vitamin E and — thanks to the Neocell Collagen Powder — skin-boosting nutrients, this mousse is a perfect healthy dessert. The healthy fats and magnesium make it a winner.
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NeoCell Chocolate Avocado Mousse
- 2 ripe avocados, pitted and shelled
- 1 scoop Amazing Grass Protein Super Food Chocolate Peanut Butter
- 3-4 Medjool dates, pitted
- 2 tablespoons Neocell Collagen Powder
- 1 teaspoon vanilla extract
- Pinch of cinnamon
- 3 tablespoons cacao powder
- 1 teaspoon stevia or honey optional
- Fresh berries and cacao nibs to top
- Pit ripe avocados and scoop out of shell. Pit date, and put both in food processor or blender.
- Add Amazing Grass Protein Super Food Chocolate Peanut Butter, Neocell Collagen Powder, vanilla extract, cinnamon and cacao powder. Blend until mixture reaches the desired consistency.
- If wanted, stir in stevia or honey.
- Pour mousse into plastic bag, seal bag and snip off corner to create a piping bag. Squeeze into dessert cups. Top with berries and cacao nibs, then serve.