Vegetarian & gluten free
With the stealth addition of legume-based noodles, you can fret less about pasta night when it comes to blood sugar control. That’s even more true when you beef up the dish with tender-roasted broccoli. A drizzle of nutty-tasting brown butter makes the whole dish seem extra special. From penne to shells, nearly any shape of pasta works in this Lemony Broccoli Pasta with Browned Butter recipe.
For traditional wheat-based pasta varieties, drain well after cooking but do not rinse with water. The rules change with legume-based noodles, including chickpea noodles, which require a post-drain rinse to remove excess starch and reduce clumping.