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Sumac––an essential addition to the Middle Eastern spice blend za’atar––brightens up this savory and creamy…
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If you’ve ever wondered about the best way to get a heap more greens into…
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The combination of sweet raisins, salty capers, and savory pine nuts turns this simple side…
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Smoky Brussels sprouts and a crunchy topping are the trick to this comforting buckwheat noodle…
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“Germans do potatoes in general very well,” says Gilles, who now lives in Munich and…
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Traditionally made with bratwurst and fried, these plant-based balls are baked and made with tempeh…
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This dark beer-marinated chicken uses the convection setting on your oven to create a crispy…
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Schnitzel usually means tenderized meat coated in egg and breadcrumbs and deep-fried. The German version…
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At Oktoberfest celebrations in Munich, there are always people walking around selling large pretzels, says…