Fragrant lemon grass, ginger, and lime are time-honored companions for coconut. These classic flavors are brought together in this rich and satisfying creamy dessert that is a cinch to make. For best results, select coconut cream, and not coconut milk, and look for one that is guar free and has a fat content of around 21 percent.
To decorate just half of the top of panna cotta, hold a plate upside down and position it so that just half of the panna cotta is exposed while you sprinkle the shredded coconut. This will help you achieve a sharp line.