Serve with tortilla chips as a new take on guacamole or simply as a side-dish salad.
Chunky Avocado Sweet Potato Salad
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Ingredients
- 1 cup peeled, diced sweet potato 1 small sweet potato
- 4 avocados, seeded, peeled, and diced
- ½ cup finely chopped dried apricots unsulfured
- 2 cups fresh salsa
- Juice of 1 lime
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground cumin
- 1 tablespoon minced cilantro
- ½ teaspoon salt
Instructions
- In a saucepan, simmer sweet potato in salted water until tender, 10 minutes. Remove from heat, strain, and set aside.
- In a large bowl, combine avocado, apricots, salsa, lime juice, oil, and cumin. Gently fold in sweet potato, cilantro, and salt. Serve immediately or cover and chill for up to 4 hours.
Recipe Notes
Nutrition Facts
Chunky Avocado Sweet Potato Salad
Amount Per Serving
Calories 127
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 366mg
15%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (½ cup): 127 cal, 9g fat (6g mono, 1g poly, 1g sat), 0mg chol, 366mg sodium, 12g carb (4g fiber,
4g sugars), 2g protein
