Everyone’s favorite flavors combine in this delicious, allergen-free dessert. Get kids involved by letting them toss the filling and topping ingredients separately and then placing them in the pan.
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Chocolate-Strawberry-Apple Crisp
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Ingredients
- Fruit Filling
- 2 organic Granny Smith apples peeled, cored, and diced
- 2 tablespoons natural cane sugar
- 2 tablespoons brown rice flour
- 1/2 teaspoon ground cinnamon
- 1 (10-ounce) bag frozen strawberries thawed
- Topping
- 1 cup gluten-free rolled oats
- 1/3 cup brown rice flour
- 3 tablespoons organic canola oil
- 2 tablespoons natural cane sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup dairy-and-soy-free semisweet chocolate chips (such as Enjoy Life)
Instructions
- Preheat oven to 350*
- Combine apples, sugar, flour, and cinnamon in a bowl. Gently fold in strawberries. Pour into 8x8-inch baking pan.
- Combine oats, flour, oil, sugar, and cinnamon in a bowl. Sprinkle oat mixture evenly over strawberries. Sprinkle chocolate chips over top.
- Bake for 35 minutes.
Recipe Notes
Nutrition Facts
Chocolate-Strawberry-Apple Crisp
Amount Per Serving
Calories 217
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 1mg
0%
Total Carbohydrates 35g
12%
Dietary Fiber 4g
16%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 217 cal, 8g fat (4g mono, 2g poly, 2g sat), 0mg chol, 3g protein, 35g carb, 4g fiber, 1mg sodium
