A treat for someone who'd enjoy a nontraditional breakfast option. Use crusty artisan bread for a hearty sandwich that holds up to the waffle iron.
- Preheat a waffle iron. Place prosciutto, tomato, and cheese on two bread slices. Add salt and pepper to taste and sprinkle with herbes de Provence. Top with remaining bread.
- Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes.