Name: Bragg's Veggie, Mushroom & Tofu Stir Fry
Yield: 4 people
Ingredients: 1 cup mushrooms, sliced; 1 cup bell pepper, chop; 1 cup beets and carrots, grated; 1 cup green and red cabbage, sliced; 1 cup firm tofu, cubed; 1 cup onions, sliced; 1 cup tomatoes, diced; 3 cloves garlic, sliced; 1 tablespoon Bragg Liquid Aminos; 2 tablespoons Bragg Organic Olive Oil; ¼ teaspoon Bragg Sprinkle; ¼ teaspoon Bragg Sea Kelp Delight Seasoning

Bragg's Veggie, Mushroom & Tofu Stir Fry

Ingredients

1 cup mushrooms, sliced
1 cup bell pepper, chop
1 cup beets and carrots, grated
1 cup green and red cabbage, sliced
1 cup firm tofu, cubed
1 cup onions, sliced
1 cup tomatoes, diced
3 cloves garlic, sliced
1 tablespoon Bragg Liquid Aminos
2 tablespoons Bragg Organic Olive Oil
¼ teaspoon Bragg Sprinkle
¼ teaspoon Bragg Sea Kelp Delight Seasoning

Servings

4 people

Instructions

Mix all ingredients together. Lightly sauté in Bragg Organic Olive Oil or stir-fry in lightly oiled wok until tender. Great when served with organic brown rice.

Bragg’s Veggie, Mushroom & Tofu Stir Fry

Bragg Live Foods

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