Makes 3⁄4 cup/prep 10 minutes
The classic. increase or decrease each ingredient according to your taste. If you like, add a little minced roasted red bell pepper or red pepper flakes for a hint of color. When you’ve got a bumper crop of basil, make and freeze extra in small zip-top bags or ice-cube trays to add a burst of flavor to marinara sauces, soups, and stews.