Basil and White Bean Toasts with Balsamic Syrup Vegetarian

Instructions
- Place beans, oil, basil, lemon juice, garlic, salt, and pepper in food processor or blender container and blend until just slightly chunky.
- In small saucepan, simmer balsamic vinegar and honey over medium heat, uncovered, until syrupy and reduced to about 2 Tbsp, about 5 minutes. Let cool.
- Spread bean-basil mixture on toast and top each piece of toast with a slice of tomato and mozzarella. Drizzle on balsamic syrup and garnish with fresh basil.
Recipe Notes
Per serving: 319 calories; 13 g protein; 11 g total fat (3 g sat. fat); 42 g total carbohydrates (10 g sugars, 10 g fiber); 386 mg sodium