Archives

Eggplant Tian Serves 8 Tians are wonderfully simple stewed vegetable casseroles. They’re best served slightly warm or

Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style

Smoked Salmon Roll-ups September, 2004 Smoked Salmon Roll-ups Makes 4 roll-ups / These sweet and smoky roll-ups are a

This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it.

You can make a sinfully delicious cream sauce by combining ground nuts and maple syrup.

Basil-Infused Panzanella September, 2004 Serves 8 Panzanella — Italian bread salad — is an ideal way to use up stale

Grilled Plantains Serves 6 Plantains look like large green bananas but have a higher starch content and tart taste.

Millet & Root Vegetable Custard Serves 8 to 10 Modeled after a traditional New England Thanksgiving pudding, this

Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors