|Jamaican Jerk Tempeh
Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning its colorful, piquant character. They look like tiny paper lanterns and vary in color from bright red, orange and yellow to green. Wear rubber gloves when working with them and take care not to touch your eyes or other mucous membranes; they’re hotter than jalapeños.
4 scallions, chopped
1. To make the jerk seasoning, combine scallions, onion and peppers in a food
Calories 356,Fat 13,Perfat 32,Cholesterol 0,Carbo 38,Protein 24,Fiber N/A,Sodium N/A