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Nutty Vegetable Pasta February, 2007 Wheat-free, dairy-free, egg-freeServes 4-6 / This is the perfect substitute for

Slices of roasted jicama, a crunchy white root vegetable usually eaten raw, make a sublime match for this luscious, protein-packed dip.

Honey-Pear-Ginger Sauce February, 2007 Makes about 3 1/2, cups / Be prepared to give out the recipe! Sweet, sharp

Serves 6 / The smoky, fiery chipotle peppers add a nice contrast to the sweet apricots and mellow banana. Preparation

Sweet and Hot Sauce on Cold Soba Noodles February, 2007 Serves 6 / The recipe makes more than you’ll need for the

Roasted Vegetable and Fennel Sauce over Couscous February, 2007 Serves 8 / Serving tip: This sauce also pairs

Citrus-Honey-Mint Sauce on Ruby Trout February, 2007 Serves 4 / Serving tips: Delicious served with lemon rice and a

Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in

Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea’s