|Sweet and Hot Sauce on Cold Soba Noodles
Serves 6 / The recipe makes more than you’ll need for the noodle dish, but the sauce keeps well in the refrigerator; you’ll be happy to have it on hand for other uses. Serving tips: Brush sauce over fish, chicken, or tofu before broiling or grilling.
Sweet and Hot Sauce (makes about 1 3/4 cups)
1 pound low-sodium soba noodles
1. To make sauce, heat sesame oil in a medium saucepan. Add ginger, garlic, and chili pepper and cook for about 2 minutes, until garlic is very light brown. Add vinegar, honey, molasses, orange juice, and soy sauce, and bring to a boil over medium heat. Reduce heat to low and simmer for about 5 minutes, stirring frequently.
PER SERVING: 399 cal, 11% fat cal, 5g fat, 2g sat fat, 0mg chol, 13g protein, 83g carb, 6g fiber, 623mg sodium