Serves 8 to 10
Most people think rhubarb’s a fruit because it’s usually cooked with loads of sugar to mask its astringent taste; but it’s really a vegetable. In this recipe, we combine rhubarb with naturally sweet strawberries and maple sugar to create a traditional cobbler we think will get you hooked on rhubarb.
2 cups sliced strawberries
1. Preheat oven to 350°F. In a large bowl, combine strawberries, rhubarb, fructose, 1/2 cup maple sugar, vanilla, arrowroot and peach nectar. Set aside.
Calories 340,Fat 7,Perfat 18,Cholesterol 17,Carbo 64,Protein 6,Fiber N/A,Sodium N/A