Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Is high-fructose corn syrup natural? January 1, 2009 Smart Sugar Substitutes November 1, 2000 How to use white sugar substitutes August 9, 2010 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 How to replace white sugar in recipes February 1, 2004 Ah, Honey Honey February 1, 2002 Sweet alternatives to sugar January 1, 2010 Natural and organic food glossary June 28, 2009 Agave nectar September 14, 2009 One Honey of an Idea October 1, 2004
