Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Natural and organic food glossary June 28, 2009 In search of organic honey October 1, 2004 Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Natural versions of classic treats August 29, 2011 How to use white sugar substitutes August 9, 2010 Ditch processed kitchen staples April 1, 2009 Is high-fructose corn syrup natural? January 1, 2009 Did you know? October 1, 2004 Sweet alternatives to sugar January 1, 2010 Know your sugar limits March 1, 2006
