Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Natural versions of classic treats August 29, 2011 Is high-fructose corn syrup natural? January 1, 2009 How to replace white sugar in recipes February 1, 2004 Did you know? October 1, 2004 All-around vitamin advice October 1, 2007 Ditch processed kitchen staples April 1, 2009 One Honey of an Idea October 1, 2004 Ah, Honey Honey February 1, 2002 Natural and organic food glossary June 28, 2009 Smart Sugar Substitutes November 1, 2000
