Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Braised Red Cabbage with Currants and Honey June 24, 2009 How to use white sugar substitutes August 9, 2010 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 Strawberry-Rhubarb Cobbler September 29, 2004 Is high-fructose corn syrup natural? January 1, 2009 Know your sugar limits March 1, 2006 All-around vitamin advice October 1, 2007 One Honey of an Idea October 1, 2004 In search of organic honey October 1, 2004 Natural versions of classic treats August 29, 2011
