Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Smart Sugar Substitutes November 1, 2000 Artificial Sweeteners Could Lead to Overeating January 1, 2005 Is high-fructose corn syrup natural? January 1, 2009 Natural versions of classic treats August 29, 2011 One Honey of an Idea October 1, 2004 Natural and organic food glossary June 28, 2009 feedback April 1, 2008 Ah, Honey Honey February 1, 2002 Sweet alternatives to sugar January 1, 2010 Know your sugar limits March 1, 2006 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
