Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Agave nectar September 14, 2009 Ah, Honey Honey February 1, 2002 How to replace white sugar in recipes February 1, 2004 Natural and organic food glossary June 28, 2009 Artificial Sweeteners Could Lead to Overeating January 1, 2005 Natural versions of classic treats August 29, 2011 The sugar debate February 1, 2008 Sweet and natural October 30, 2009 Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Smart Sugar Substitutes November 1, 2000 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
