Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts feedback April 1, 2008 Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Ah, Honey Honey February 1, 2002 Agave nectar September 14, 2009 Sweet and natural October 30, 2009 Artificial Sweeteners Could Lead to Overeating January 1, 2005 Natural versions of classic treats August 29, 2011 How to replace white sugar in recipes February 1, 2004 5 naturally sweetened desserts August 9, 2010 Is high-fructose corn syrup natural? January 1, 2009
