The perfect snack: Sacha inchi seeds look and taste just like nuts and contain 5 grams fiber, 5 to 8 grams protein, and 13 times more omega-3s than wild salmon per serving.
Try: Sequel Naturals SaviSeed
They may be small, but don’t underestimate the red Amazonian camu camu berries, which boast a walloping 30 to 60 times more vitamin C than an orange.
Try: Navitas Naturals Camu Powder
Maqui berries, native to Patagonia, have a higher antioxidant value than pomegranate and acaí—combined. Plus they lend an irresistible sweet-tanginess to juice and jelly.
Try: Dynamic Health Laboratories Maqui Plus Juice Blend
Forget the bean: The outer coffee fruit may be coffee’s hottest source of antioxidants and phenolic acids. You’ll now find it in exotic cold beverages.
Try: Bai Antioxidant Infusions, O.N.E. Coffee Fruit drink
The velvety baobab fruit has an edible powder surrounding it, which studies show has more than twice as many antioxidants as goji berries and six times the antioxidants of cranberries, blueberries, or blackberries—plus, loads of calcium, iron, and potassium.
Try: Baobest Baobab Fruit Powder