|Chicken With Sun-dried Cranberries And Tarragon
Serves 4 / Chef Mara Jernigan, owner of Vancouver Island’s Engeler Farm in the Cowichan Valley, makes this dish from fresh local ingredients, including the unfermented juice (verjuice) of Siegrebbe grapes harvested from her own organic vines. Try the cranberry tarragon sauce as a flavorful alternative to Thanksgiving turkey gravy.
3 tablespoons all-purpose flour
1. Preheat oven to 375°F.
Calories 356,Fat 8,Perfat 21,Cholesterol 83,Carbo 37,Protein 33