Tea-Marinated Grilled Tofu Steaks with Chanterelle Mushrooms
Makes 6 servings / High in protein and low in cholesterol, this dish marries two staples of the Asian pantry, tea and tofu. Prep Time: 10 minutes, plus 1-1/2 hours for marinating tofu Cooking Time: 10-15 minutes
1 14-ounce package firm tofu, well drained
1. Slice tofu horizontally into two rectangles of equal thickness. Wrap tofu in several paper towels. Set a two-pound weight on a sheet pan. Place this pan on the tofu for about a half-hour. Store tofu in the refrigerator until ready to cook.
Calories 103,Fat 6,Perfat 56,Cholesterol 0,Carbo 4,Protein 8,Fiber N/A,Sodium N/A