|Spelt Bread Stuffing with Red Delicious Apples and Dried Cherries
Serves 10 / This is a perfect side dish with turkey but also works great with pork loin or chicken. Sliced spelt bread makes an incredible, moist stuffing that’s lighter than regular bread stuffing. Northern Spy apples can be substituted for Red Delicious.
8 cups spelt or whole-grain bread (about 8-9 slices), cut into 1/2-inch cubes
1. Preheat oven to 250°. Place bread cubes on a baking sheet and toast for 20 minutes. Increase oven temperature to 350°.
PER SERVING: 145 cal, 8% fat cal, 1g fat, 1g sat fat, 3mg chol, 4g protein, 29g carb, 5g fiber, 301mg sodium