|Smoked Salmon Salad
Serves 8 / This wonderful salad is a complete meal. It can be made a day ahead and refrigerated; just don’t toss with the dressing until you’re ready to serve. Look for smoked salmon in 4-ounce packets in your deli department.
2 cups sweet potato, chopped into 1/2-inch cubes
1. Steam cubed sweet potatoes until cooked but not mushy, about 10 minutes. Place in a bowl to cool and dry for about 10 minutes.
PER SERVING: 241 cal, 65% fat cal, 18g fat, 2g sat fat, 5mg chol, 7g protein, 15g carb, 3g fiber, 345mg sodium