|Soba Noodles with Tempeh and Snap Peas
2-3 tablespoons low-sodium tamari or soy sauce
1. Bring 3 quarts water to a boil. In a large, wide bowl, combine tamari or soy sauce, rice vinegar, sesame oil, brown sugar, and chili paste with garlic. Cut tempeh into 1/2- to 1-inch cubes. Place in tamari mixture and toss gently to coat all sides.
PER SERVING: 408 cal, 24% fat cal, 11g fat, 2g sat fat, 0mg chol, 20g protein, 56g carb, 6g fiber, 858mg sodium