Serves 8 Panzanella — Italian bread salad — is an ideal way to use up stale bread.
1 tablespoon extra-virgin olive oil
1. In a small bowl, whisk together oil, vinegar, broth or water, salt and garlic. In a serving dish, mix basil, tomatoes, cucumber and bread cubes. Mix with dressing, cover and let sit for 15 minutes before serving.
Calories 103,Fat 2,Perfat 23,Cholesterol 0,Carbo 17,Protein N/A,Fiber 1,Sodium N/A