|Roasted Potato Salad with Olives and Feta Cheese
Serves 4 / This recipe is hearty enough to make a meatless main dish. It’s also a treat for the senses: The roasted garlic potatoes are crisp, and the fresh tomatoes and watercress are colorful. If you like spicy food, toss in some minced chile pepper along with the garlic.
10 small red potatoes (about 1 pound), halved
1. Preheat oven to 450°F. In 9″x9″ metal baking pan, toss potatoes with 1 tablespoon olive oil and minced garlic. Roast potatoes until golden, about 25 minutes.
Calories 290,Fat 12,Perfat 36,Cholesterol 12,Carbo 40,Protein 8,Fiber ,Sodium