Serves 8 / If you don’t divulge it to your party guests, they might never guess this is dairy-free and low-fat—but don’t let your heart-conscious friends miss out on trying a spoonful. TIP: If you have a mandoline, use it to slice the potatoes, which should ideally be about 1/16-inch thick and no thicker than 1/8 inch; otherwise use a thin, sharp knife.
1 medium onion, thinly sliced
1. Heat a 10-inch nonstick skillet on high. Add onion and mushrooms and steam thoroughly, stirring occasionally, until all liquid evaporates and mushrooms nearly burn. Remove from heat and toss with 1 tablespoon of the nondairy spread.
PER SERVING: 188 cal, 22% fat cal, 5g fat, 0g sat fat, 0mg chol, 7g protein, 30g carb, 4g fiber, 132mg sodium