|Plum Skillet Cake
Serves 16 / A fancy-looking, dairy-free dessert that’s easy to make. This cake tastes even better after it cools completely, and it’s delicious topped with vanilla ice cream.
1 tablespoon refined walnut oil
1. Preheat oven to 350°.
Recipe provided by Joanne Saltzman, author of Intuitive Cooking (Book Publishing Company, 2006) and founder of the School of Natural Cookery in Boulder, Colorado (www.naturalcookery.com).
PER SERVING: 261 cal, 46% fat cal, 14g fat, 2g sat fat, 13mg chol, 3g protein, 33g carb, 3g fiber, 58mg sodium