|Nut Protein Bread
Makes 16 slices / A protein-rich, grain-free bread that can be eaten as is, used to make sandwiches, or enjoyed with dips, spreads, or nut butters.
1-1/2 cups raw almonds or hazelnuts, or 2 cups raw pecans
1. Preheat oven to 325°. Lightly grease an 11″ x 18″ baking sheet with a 1-inch edge (jelly roll pan). Grind nuts, 1/2 cup at a time, in a food processor until fine. Using an electric mixer, beat egg whites until stiff. In a separate bowl, beat together ground nuts, egg yolks, and seasonings.
Calories 112,Fat 9,Perfat 71,Cholesterol 93,Carbo 3,Protein 5