Love stick-to-the-roof-of-your-mouth PB&Js, but loathe stirring up oily natural peanut butters? Check out MaraNatha’s new stirless nut spreads (creamy or crunchy). It uses palm oil, a natural stabilizer, to keep the lightweight unsaturated fats from separating from the peanut solids—a recipe for mess-free slathering and finger-dipping goodness.
Monthly Indulgence: MaraNatha No Stir OrganicPeanut Butter
By Christy Mercer November 1, 2007