| Middle-Eastern Bread and Tomato Salad (Fatoush)
Serves 6 / Made from alkalinizing all-stars, including cucumbers, tomatoes, and fragrant herbs. Baked pita pieces add crunch. Prep tip: To keep pitas crisp, add just before serving. Serving tip: Garnish with chunks of alkalinizing avocado.
2 rounds whole-wheat pita bread
1. Preheat oven to 375°. Brush both sides of pita bread with 1/2 tablespoon of the olive oil. Cut bread into
PER SERVING: 141 cal, 45% fat cal, 8g fat, 1g sat fat, 0mg chol, 3g protein, 17g carb, 3g fiber, 217mg sodium