Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Eat in season May 1, 2007 Spirulina Smoothie with Banana and Honeydew Melon May 18, 2023 Smoothie Season June 1, 2002 Grilled Eggplant and Goat Jack Burgers with Basil-Mint... March 15, 2008 Asian Chicken Noodle Soup January 1, 2002 Grilled Radicchio, Fennel, and Goat Cheese Panini May 1, 2009 Delicious Living’s non-GMO guide December 14, 2010 Pot Pie with Carrots, Spinach, and Sugar Snap... August 31, 2006 Garlic-Ginger Paste December 1, 2008 Asian Marinade June 30, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.