Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Mixed Baby Greens with Warm Zesty Fig Dressing March 15, 2008 Easy Strawberry Tart with Oat-Cinnamon Crust May 30, 2006 Crenshaw melon July 14, 2009 Cranberry Orange Bread Pudding September 29, 2004 Spicy Fish Cakes with Red Pepper Coulis July 19, 2011 Mache Salad with Candied Pecans, Pears, and Gorgonzola September 1, 2005 Cooking with cocoa January 26, 2011 Black-Eyed Peas & Chinese Greens September 29, 2004 Organic Restaurants: A Capitol Idea September 1, 2000 Why I do what I do: Brigitte Mars,... March 1, 2005 Leave a Comment Cancel ReplyYou must be logged in to post a comment.