Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Neapolitan Polenta Pie September 29, 2004 Beefed-Up Meatloaf May 31, 2006 10 great-tasting low-sodium recipes August 31, 2010 Simple Fruit Cobbler March 1, 2003 Yogurt-Marinated Chicken April 30, 2007 Wine-Poached Chicken and Root Vegetables November 23, 2005 South-of-the-Border Therapy June 1, 2003 Orange-Buttermilk Pancakes December 14, 2004 Pork Medallions with Chocolate-Orange Sauce January 31, 2006 Top 12 healthy cookbooks of 2010 December 10, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.