Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Jicama Apple Salad February 1, 2007 Mixed Salad with Tempeh Croutons and Cashew-Ginger Dressing January 8, 2010 Spicy Cannellini Bean Soup February 1, 2008 Chilled Potato-Leek Soup with Purple Pansies and Basil April 1, 2003 Baby Greens, Heirloom Tomato, and Basil Salad March 30, 2010 Shiitake Mushroom Gravy September 29, 2004 Swiss Chard Living Soup April 28, 2008 Wor Tip (Potstickers) January 1, 2000 Spinach & Corn Pudding December 2, 1999 Pigeon Peas & Rice Salad September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.