Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Meals made simple: Ingredients to have on hand April 22, 2010 Carrot and Ginger Soup with Limes and Clementines December 1, 2001 10 new healthy foods from Expo West 2011 March 18, 2011 Have your fish and eat it, too March 1, 2004 Chicken Mole with Tomatoes February 1, 2004 Eggplant Tian September 29, 2004 Country Ranch Salmon Cakes with Tomato-Basil Drizzle March 15, 2008 About the maitake mushroom October 26, 2009 Cumin-Scented Bagel Chips September 29, 2004 Delicious non-dairy milks with essential nutrients November 30, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.