Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Angel Hair With Fresh Tomato & Basil Sauce September 29, 2004 Grains for energy May 1, 2008 Squash Soup with Pumpkin Seed Oil March 1, 2004 Healthy comfort food dinners November 15, 2010 Get some culture April 1, 2005 The Dirty Dozen: Apples top list, cilantro’s unapproved... June 14, 2011 Coconut Scallops with Carnival Squash October 11, 2006 Spring Onion Risotto March 13, 2007 Curried Shrimp Salad with Asian Pear October 12, 2004 Upper crust October 1, 2006 Leave a Comment Cancel ReplyYou must be logged in to post a comment.